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Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle

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https://hdl.handle.net/10355/57789
dc.contributor.authorStallcup, O. T. (Odie Talmadge), 1918-eng
dc.contributor.authorHerman, Harry August, 1905-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1950eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 49-56).eng
dc.format.extent56 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63710456eng
dc.identifier.oclc19889988eng
dc.identifier.otherage000457eng
dc.identifier.urihttps://hdl.handle.net/10355/57789
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0457eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshDairy cattle -- Physiologyeng
dc.subject.lcshVitamin A in animal nutritioneng
dc.subject.lcshCarotenoidseng
dc.titleSome factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattleeng
dc.typeDocumenteng


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