Carcass evaluation in live hogs

dc.contributor.author	Heidenreich, Charles John, 1927-	eng
dc.contributor.corporatename	University of Missouri. Agricultural Experiment Station	eng
dc.date.issued	1961	eng
dc.description	This bulletin is a report of research under Project 3, 'Improvement of swine through breeding, ' Department of Animal Husbandry in cooperation with the Regional Swine Breeding Laboratory, A.H.R.D., A.R.S., U.S. Department of Agriculture--P. [2].	eng
dc.description	Digitized 2007 AES.	eng
dc.description.bibref	Includes bibliographical references (pages 51-52).	eng
dc.format.extent	59 pages : illustrations ; 23 cm	eng
dc.identifier.merlin	b63965410	eng
dc.identifier.oclc	19948272	eng
dc.identifier.other	age000766	eng
dc.identifier.uri	https://hdl.handle.net/10355/58007
dc.language	English	eng
dc.publisher	University of Missouri, College of Agriculture, Agricultural Experiment Station	eng
dc.relation.ispartofseries	Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0766	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcsh	Swine -- Carcasses -- Grading	eng
dc.title	Carcass evaluation in live hogs	eng
dc.type	Book	eng