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Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with each other and with other...
Natural & artificial digestion of crude fiber compared with chemical methods of estimation
(University of Missouri--Columbia, 1913)
In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants are to be expected when...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
To study the effect of pregnancy and of nursing on the maintenance requirement of mares
(University of Missouri--Columbia, 1916)
digestion trial for each part of the experiment is compared and a summary of the results presented....
A study of the physical and chemical properties of the soil as influenced by cowpea culture
(University of Missouri--Columbia, 1913)
In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...
The limitations of the Ricardian theory of rent : a study of static theory in relation to changing business practice
(University of Missouri--Columbia, 1918)
-- The relation of farming to the large scale business -- Early theories of the relation of transportation to agriculture -- Rail roads made subsidiary to the development of agriculture -- An improvement in the method of transportation expected to be of advantage...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....
The cost of milk production
(University of Missouri--Columbia, 1917)
This condition of milk prices has lead to considerable unrest in the dairy industry. State and federal experts have studied the problem, and extension and country agricultural workers, city chambers of commerce, special committes appointed...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
Milk substitutes, powdered skimmilk for raising calves
(University of Missouri--Columbia, 1917)
Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
A study of the relation of type and conformation to production in dairy cattle
(University of Missouri--Columbia, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)
Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....