Search
Now showing items 1-20 of 24
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Natural & artificial digestion of crude fiber compared with chemical methods of estimation
(University of Missouri--Columbia, 1913)
In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants are to be expected when...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
Vocational education for Missouri
(University of Missouri--Columbia, 1916)
with the administration of vocationai education as found in the United States, to investigate the social, economic, and industrial conditions of Missouri and to make a plan for industrial education in this state. The plan is to show the kinds of education and schools...
The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to assimilate food. This thesis...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Storage facilities of Missouri country elevators
(University of Missouri., 1958)
"The objectives are to determine adequacy of present storage facilities by Crop Reporting Districts and to provide information for decisions relative to location, capacity, type, remodeling, and rebuilding of country ...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Progress in becoming established in farming
(University of Missouri., 1958)
and the factors such as size and type of business, tenure status, educational training and experience that contributed to the success of the people who made the start in 1953."--Introduction....
The effect of different nutritive planes upon the economy of gain and the rate of growth of young cattle
(University of Missouri--Columbia, 1909)
This investigation was undertaken in order that something might be learned concerning: (a) the cost of maintenance of live weight in ungrown cattle; (b) the effect of a maintenance ration upon the condition of ungrown ...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)
Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...
Place names of St. Louis and Jefferson County
(University of Missouri--Columbia, 1939)
"Strangely fascinating are place-name, not only by their euphony, but by their romantic associations." So attractive is the study of place-name that it develops in the student a curiosity concerning the origin of all names. ...
Place names of five west central counties of Missouri
(University of Missouri--Columbia, 1937)
Counties: Platte, Clay, Ray, Jackson, and Lafayette...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...
Study of levels of living in three southeast Missouri counties
(University of Missouri--Columbia, 1937)
Preliminary statement: Purpose: The purpose of the study was to ascertain something of the levels of living of farm and village families in a selected area in Southeast Missouri. Particular emphasis is given to the tenure groups: owner, renter...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...