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Structure and organization comparisons of U.S. large volume swine producers : a national survey
(University of Missouri--Columbia, 1986)
to be positively associated with size, such as: the proportion of incorporated farms, the proportion of specialized pig production or pig finishing units, the degree of confinement of facilities, the proportion of hogs marketed direct to the packing plant...
An analysis of the agricultural base and potential in State Economic Area 2b in northeast Missouri
(University of Missouri--Columbia, 1965)
economy, the land was taken as the basic resource in the area. The Soil Conservation Service and the University of Missouri had previously classified the soils of the state of Missouri according to their capabilities with respect to various agricultural...
An analysis of livestock marketing patterns in Missouri
(University of Missouri--Columbia, 1960)
"Missouri is fortunate in its strategic location near the heart of the grain belt east of the Great plains cattle producing areas and on the western fringe of concentrated centers of population. A combination of favorable factors have contributed...
Factors influencing use of split-lines of credit and internal capital rationing among PCA borrowers
(University of Missouri--Columbia, 1984)
Farmers’ use of credit has been studied extensively because debt capital is an integral part of present-day agricultural financial management. However, very little is known about split-lines of credit or multiple sources of credit financing...
The development and evaluation of a method of estimating Missouri country farm income from secondary data
(University of Missouri--Columbia, 1962)
farm income estimates were indicated above. The specific objectives of this study were twofold: 1. To derive estimates of county income from farming for the years 1949 and 1959 for one county in each of the nine crop reporting districts and the state. 2...
Investor capital, taxes and the structure of cattle feeding
(University of Missouri--Columbia, 1974)
of cattle feeding are a relatively minor part of the total capital invested in agriculture. However, new forms of cattle feeding financing makes the investment increasingly attractive to nonagricultural investors. Large size cattle feeding firms, formed...
A Study of the effect of liming an acid soil on the growth of certain legumes and non-legumes
(University of Missouri--Columbia, 1914)
have been heavy or applied immediately before the growth of plants. P.E. Karraker at this Station observed a depressing effect of ground limestone on the growth of certain legumes. It was purposed in the experiments herin reported to continue the work...
Silage investigation
(University of Missouri--Columbia, 1915)
questions that do not seem to be fully and satisfactorily answered. A series of experiments were carried on by the Dairy Department of the Missouri Agricultural College during the winters of 1913-1914 and 1914-1915. The work for 1913-1914 was carried on by D...
The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO.
(University of Missouri--Columbia, 1917)
Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of considerable aid....
The effect of calcium carbonate of certain soil constituents and on plant growth
(University of Missouri--Columbia, 1915)
of Problem": It is the purpose of this investigation to secure data on the effects of adding calcium carbonate in the form of ground limestone to types of soils of common occurrence in the state of Missouri. These effects were studied in crop yields, in per...
Study of the chemical composition of a full-term bovine foetus
(University of Missouri--Columbia, 1912)
Attention has been frequently directed to the prenatal development of various animals, as well as of man. This embryonic development of the bovine foetus is to be the subject of special investigation by the Agricultural College of the University...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...
Use of green manures & cover crops for the south
(University of Missouri--Columbia, 1907)
The problem of restoring the fertility to the worn soils and of maintaining that of the new or fresh soils is perhaps the most serious one with which the farmers of the cotton states are confronted. It is indeed unfortunate ...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...
Energy use in meat processing in the Midwest
(University of Missouri--Columbia, 1979)
. Such information could provide some measure of the lead time before supplies are diminished, and could suggest potential methods for slowing the depletion of energy resources. Unfortunately, energy consumption data are scarcely reported. Firms either do not report...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...