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An analysis of journals used in research in geomorphology
(University of Missouri--Columbia, 1974)
Storage facilities of Missouri country elevators
(University of Missouri., 1958)
"The objectives are to determine adequacy of present storage facilities by Crop Reporting Districts and to provide information for decisions relative to location, capacity, type, remodeling, and rebuilding of country ...
Factors influencing income and production efficiency on Missouri dairy farms, 1955 and 1956
(University of Missouri., 1958)
"The purpose of this project is to study the competitive position of Missouri dairy farms using business records of dairy farmers in order to determine the cost of producing milk on farms of different sizes (economic of scale), and the relationship...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
An analysis of livestock marketing patterns in Missouri
(University of Missouri--Columbia, 1960)
"Missouri is fortunate in its strategic location near the heart of the grain belt east of the Great plains cattle producing areas and on the western fringe of concentrated centers of population. A combination of favorable factors have contributed...
The relation of the size of seed to the character of plant produced
(University of Missouri--Columbia, 1916)
Text taken from pages 1 and 2 of this thesis: During the past fifty years a number of investigators have reported results on the relative value of heavy and light or large and small seed grain. Each investigator has devised a some what different...
A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
Indexes of the influence of weather on corn yields in Missouri
(University of Missouri--Columbia, 1964)
yields in Missouri. The study was designed (1) to construct and evaluate Indexes of weather using existing techniques in a designated Central Missouri area, (2) to construct and evaluate indexes of weather in a designated area utilising the most recent...
Structure and organization comparisons of U.S. large volume swine producers : a national survey
(University of Missouri--Columbia, 1986)
A national sample of hog operations marketing 1,000 head or more a year was taken in 1981. A mail questionnaire gathered the necessary information. A second survey grouped operations into three groups: feeder pig producers, ...
Pressure, volume, temperature, and composition properties of liquid n-alkane mixtures at elevated pressures
(University of Missouri--Columbia., 1969)
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
improvements, if any are needed, in the marketing structure."--Page 1-2...
Vocational education for Missouri
(University of Missouri--Columbia, 1916)
with the administration of vocationai education as found in the United States, to investigate the social, economic, and industrial conditions of Missouri and to make a plan for industrial education in this state. The plan is to show the kinds of education and schools...
An investigation of the dipping and fumigation of nusery stock
(University of Missouri--Columbia, 1917)
Text from page 3: While engaged in the work, many problems, confronting the nurserymen, concerning the eradication of San Jose scale from nursery stock, have been brought to his attention. As a result, a number of experiments have been made to test...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
Pricing and trading practices of country elevators in Missouri
(University of Missouri., 1958)
"The purpose of the study is to obtain information concerning the pricing and trading practices of country grain elevators in Missouri that will be of value to grains producers, elevator operators, and others who are interested in grain marketing...
Some Fusaria found on the cowpea, watermelon and carnation
(University of Missouri--Columbia, 1916)
Text from page 1: The economic importance of the Fusarium problem affords a sufficient reason for the study of this genus of fungi. Various wilts, rots and blights are caused by parasitic and saprophytic Fusaria. It is ...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...
The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...