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A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
Sex variability
(University of Missouri--Columbia, 1919)
. It is a matter which experience alone can demonstrate in detail. It lays the axe at the root of many pseudo-scientific superetitions. Yet there are certain general conclusions which have again and again presented themselves, even when we have been occupied...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
The fat and lipase content of the liver
(University of Missouri--Columbia, 1915)
The object of this thesis is to ascertain if any broad correlation exists between the lipase content of an organ and its state of fat metabolism. The author has chosen the liver as an organ, with its lipase content and fat ...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Interaction of organophosphorus insecticide (Ciovap(R)) with phenothiazine anthelmintic in sheep with or without Haemonchus and Trichostrongylus species infection
(University of Missouri -- Columbia., 1981)
"This study was undertaken to examine the extent of cholinesterase inhibition and clinical effects of repeated topical application of the organophosphorus insecticide (Ciovap (R)) and the oral administration of phenothiazine ...
A study of the physical and chemical properties of the soil as influenced by cowpea culture
(University of Missouri--Columbia, 1913)
In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...
A method of sociological investigation
(University of Missouri--Columbia, 1913)
"It is the purpose of the author of this thesis to present, from his limited experience as a social surveyor and from a rather extended study of social surveys, the meaning and value of the survey method to the science of ...
Early roads in Missouri
(University of Missouri--Columbia, 1936)
"The objectives of this study are to present a brief survey of some of the outstanding Indian trails of the State, an abbreviated account of the development of the important traces of the French and Spanish regimes, and a ...
Some factors influencing the lipase content of the blood
(University of Missouri--Columbia, 1915)
has been made on both the lipase and the fat contents in one and the same series of animals. This study will throw light on the general problem of fat mobilization and fat metabolism. In this investigation, the object has been to determine the lipase...
Pressure, volume, temperature, and composition properties of liquid n-alkane mixtures at elevated pressures
(University of Missouri--Columbia., 1969)
A preliminary list of the rusts of Boone County
(University of Missouri--Columbia, 1913)
of the state. Since that date a considerable number of specimens has been collected, largely from this region, and placed in the herbarium of the University. The collection contains a total of four hundred and forty-three specimens. Most of these were collected...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants are to be expected when...
Associated Press teletypesetter wire service usage by Missouri afternoon dailies
(University of Missouri., 1958)
"The purpose of the study which will be described in the following pages is to analyze the content of the Missouri state teletypesetter wire, and to see what use is made of it by the sixteen afternoon dailies it serves."--Page2...
Some characteristics and environmental sensitivities of taxpayers taking the United States political contribution tax credit during 1979-1982
(University of Missouri--Columbia, 1988)
This study was designed to determine characteristics of taxpayers taking the political contribution tax credit from 1979 to 1982. This work is similar to studies on the effectiveness of tax incentives in promoting positive ...
Study of difficult churning
(University of Missouri--Columbia, 1918)
There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...
Development of manual arts instruction in cities of the United States
(University of Missouri--Columbia, 1918)
of life down to the present bifurcation into the distinct fields of (1) general manual arts courses in the common schools and (2) special vocational courses in trade and vocational schools under public control."...