dc.contributor.author | Gilbert, Linda | eng |
dc.date.issued | 2000 | eng |
dc.description.abstract | Nutraceuticals - foods enhanced with vitamins, minerals or herbs - are a growing food-industry trend. But getting functional foods to market requires an understanding of the target audience. This study, based on findings of the biennial HealthFocus[trademark] Trend Report, examines specific demographic segments and their attitudes towards health, nutrition and functional foods. | eng |
dc.description.bibref | Includes bibliographical references | eng |
dc.identifier.citation | AgBioForum 3(1) 2000: 20-38 | eng |
dc.identifier.issn | 1522-936X | eng |
dc.identifier.uri | http://hdl.handle.net/10355/1169 | |
dc.language | English | eng |
dc.publisher | AgBioForum | eng |
dc.relation.ispartofcollection | AgBioForum, vol. 3, no. 1 (2000) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.source.uri | http://www.agbioforum.missouri.edu/v3n1/v3n1a05-gilbert.htm | eng |
dc.subject | nutraceuticals | eng |
dc.subject | demographics | eng |
dc.subject | diet | eng |
dc.subject.lcsh | Functional foods -- Marketing | eng |
dc.subject.lcsh | Nutrition -- Public opinion | eng |
dc.subject.lcsh | Diet -- Public opinion | eng |
dc.title | Marketing functional foods : how to reach your target audience | eng |
dc.type | Article | eng |