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dc.contributor.authorGilbert, Lindaeng
dc.date.issued2000eng
dc.description.abstractNutraceuticals - foods enhanced with vitamins, minerals or herbs - are a growing food-industry trend. But getting functional foods to market requires an understanding of the target audience. This study, based on findings of the biennial HealthFocus[trademark] Trend Report, examines specific demographic segments and their attitudes towards health, nutrition and functional foods.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum 3(1) 2000: 20-38eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/1169
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 3, no. 1 (2000)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v3n1/v3n1a05-gilbert.htmeng
dc.subjectnutraceuticalseng
dc.subjectdemographicseng
dc.subjectdieteng
dc.subject.lcshFunctional foods -- Marketingeng
dc.subject.lcshNutrition -- Public opinioneng
dc.subject.lcshDiet -- Public opinioneng
dc.titleMarketing functional foods : how to reach your target audienceeng
dc.typeArticleeng


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