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Determinations of various forms of nitrogen in bovine flesh, including the products of hydrolysis of some of the proteins
(University of Missouri--Columbia, 1917)
When Hausmann introduced his method for nitrogen distribution into protein analysis, he opened the way for great progress in that line of investigation. Winterstein later showed that phoaphotungstic acid would also precipitate ...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...