| dc.contributor.advisor | Eckles, C. H. (Clarence Henry), 1875-1933 | eng |
| dc.contributor.author | Graves, R. R. (Roy Ralph), 1886- | eng |
| dc.date.issued | 1912 | eng |
| dc.date.submitted | 1912 | eng |
| dc.description | Typescript | eng |
| dc.description | "Approved by C.H. Eckles" | eng |
| dc.description | M.A. University of Missouri 1912 | eng |
| dc.description.abstract | The results of the investigations already carried out along the line of the effect of cotton seed meal upon butter have been marked by a lack of uniformity of results. In view of this it seems desirable to conduct this experiment with the object of ascertaining the effect of cotton seed meal on the churnability of cream and its influence upon the market qualities of butter. | eng |
| dc.format.extent | 76 leaves | eng |
| dc.identifier.merlin | b23573764 | eng |
| dc.identifier.oclc | 25272190 | eng |
| dc.identifier.uri | https://hdl.handle.net/10355/15524 | |
| dc.identifier.uri | https://doi.org/10.32469/10355/15524 | eng |
| dc.language | English | eng |
| dc.publisher | University of Missouri--Columbia | eng |
| dc.relation.ispartofcommunity | University of Missouri--Columbia. Graduate School. Theses and Dissertations | eng |
| dc.rights | OpenAccess. | eng |
| dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
| dc.source | Digitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2012. | eng |
| dc.subject.lcsh | Cottonseed meal | eng |
| dc.subject.lcsh | Butter | eng |
| dc.subject.lcsh | Cream | eng |
| dc.title | Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter | eng |
| dc.type | Thesis | eng |
| thesis.degree.discipline | Dairy science (MU) | eng |
| thesis.degree.grantor | University of Missouri--Columbia | eng |
| thesis.degree.level | Masters | eng |
| thesis.degree.name | M.A. | eng |
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