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dc.contributor.authorMoulton, C. Robert (Charles Robert), 1884-1949eng
dc.date.issued1911eng
dc.date.submitted1911eng
dc.descriptionTypescripteng
dc.descriptionPh. D. University of Missouri 1911eng
dc.description.abstractThis thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.eng
dc.format.extent78 leaveseng
dc.identifier.merlinb11908300eng
dc.identifier.oclc27002681eng
dc.identifier.urihttps://hdl.handle.net/10355/15621
dc.identifier.urihttps://doi.org/10.32469/10355/15621eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2011.eng
dc.subject.lcshBeef cattle -- Feeding and feedseng
dc.subject.lcshBeef cattle -- Nutritioneng
dc.subject.lcshBeef cattle -- Compositioneng
dc.titleA study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growtheng
dc.typeThesiseng
thesis.degree.disciplineAgricultural chemistry (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelDoctoraleng
thesis.degree.namePh. D.eng


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