• U.S. adult attitudes about biotechnology and risk aversion to gene editing 

    McFadden, Brandon R.; Rumble, Joy N.; Stofer, Kathryn A.; Folta, Kevin M.; Dyment, Madison (University of Missouri, College of Agriculture, Food and Natural Resources, 2023)
    While attitudes toward genetically modified (GM) foods have a long study history, there is still much to learn about U.S. adults’ attitudes toward gene edited (GnEd) food. We combine results from two online surveys; one ...