dc.contributor.advisor | Firman, Jeffre D. | eng |
dc.contributor.author | Sun, Mihai | eng |
dc.contributor.other | University of Missouri-Columbia. Graduate School. Theses and Dissertations. Dissertations. 2013 Dissertations | eng |
dc.date.issued | 2013 | eng |
dc.date.submitted | 2013 Spring | eng |
dc.description.abstract | [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Overall, my dissertation research sought to enhance production of yellow perch by developing a low cost, complete diet for juvenile yellow perch by determining: the digestibility of commonly-used feedstuffs; dietary lysine requirements (digestible basis) for yellow perch; dietary amino acids requirement modeling by perch body AA composition profile; and the capacity to use poultry byproduct meal to replace fish meal with balanced amino acids profile. Chapters 3 through 6 document the multiple experiments that were carried out to develop a low cost, complete diet for juvenile yellow perch. Chapter 3 describes the digestibility study of various feedstuffs for yellow perch. Using the digestibility values from chapter 3, chapter 4 researches on the dietary lysine requirement for yellow perch based upon a digestibility level. Chapter 5 explains the modeling amino acids requirement for yellow perch based upon feedstuffs' digestibility, lysine requirement and body AA composition. Chapter 6 describes a fish meal replacement experiment using the ideal protein concept in juvenile yellow perch. Our researches find out yellow perch had a high crude protein and amino acids digestibilities on various feedstuffs, the dietary lysine requirement was determined at 1.33% of dry diet basis, and fish meal could be replaced up to 50% by poultry byproduct meal based on growth performance in yellow perch diet. | eng |
dc.format.extent | vii, 85 pages | eng |
dc.identifier.oclc | 872588691 | eng |
dc.identifier.uri | https://doi.org/10.32469/10355/37870 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/37870 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Graduate School. Theses and Dissertations | eng |
dc.rights | Access is limited to the campus of the University of Missouri--Columbia. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.source | Submitted by the University of Missouri--Columbia Graduate School. | eng |
dc.subject | yellow perch | eng |
dc.subject | feedstuff | eng |
dc.subject | dietary lysine | eng |
dc.subject | dietary requirements | eng |
dc.title | Modeling EAA requirement and developing low fishmeal diet for yellow perch | eng |
dc.type | Thesis | eng |
thesis.degree.discipline | Animal sciences (MU) | eng |
thesis.degree.grantor | University of Missouri--Columbia | eng |
thesis.degree.level | Doctoral | eng |
thesis.degree.name | Ph. D. | eng |