Browsing 2007 MU theses - Freely available online by Thesis Department "Food science (MU)"
Now showing items 1-8 of 8
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Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts
(University of Missouri--Columbia, 2007)Sutherlandia frutescens (L.) R. Br. (family: Fabaceae) is a medicinal plant widely used by traditional healers in South Africa for treating various human ailments. In this study, the Sutherlandia frutescens leaf powder was ... -
Color stability of sorghum 3-deoxyanthocyanins against sulfite and ascorbic acid degradation: pH influence
(University of Missouri--Columbia, 2007)The degradation of anthocyanins by food additives like SO2 and ascorbic acid limits their use as natural food colorants. The rare 3-deoxyanthocyanins from sorghum are relatively stable compared to other anthocyanins, but ... -
Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods
(University of Missouri--Columbia, 2007)The objectives of this research were to carry out an analytical and sensory comparative studies on the flavor constituents of milk from three production systems: organic (O), pasture-feed based system (P), and conventional ... -
Effect of fat mimetics on the headspace release of five strawberry flavor compounds
(University of Missouri--Columbia, 2007)Consumers prefer to consume low fat foods rather than high fat foods based on health conscious. However, low fat foods mostly have poor quality on the flavor profile and texture. To make low fat foods have better quality, ... -
Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality
(University of Missouri--Columbia, 2007)Market hogs (n = 160) were allotted into four dietary treatments to evaluate the effectiveness of magnesium sulfate and electrolytes on improving pork quality. The experiment was conducted in four seasons to evaluate ... -
Human resource management practices and organizational commitment and intention to leave: the mediating role of perceived organizational support and psychological contracts
(University of Missouri--Columbia, 2007)The purpose of this research was to examine the influence of HRM practices as a critical tool to make the employees more committed to their organization which in turn would affect employee intention to stay or leave the ... -
Physical and chemical attributes of a defatted soy flour meat analog
(University of Missouri--Columbia, 2007)The objective of this study was to observe how the replacement of soy protein isolate in a meat analog with defatted soy flour would affect the physical and chemical characteristics of the product. A 4x3x3 (four mixes, ... -
Protein-protein interaction of soy protein isolate from extrusion processing
(University of Missouri--Columbia, 2007)The effects of various extrusions on protein-protein interactions in soy protein isolate were investigated. Soy protein isolate and wheat starch at 9:1 ration were extruded at 35% and 60% moisture content and 124.2, 134 ...