dc.contributor.author | Flory, Josephine | eng |
dc.date.issued | 1964 | eng |
dc.description | "5, 64/10M." | eng |
dc.description.tableofcontents | Four basic food groups -- Your greens -- To cook in water -- Try cooking two or more greens together -- Broccoli -- Cheese sauce -- Wild greens | eng |
dc.format.extent | 10 pages : illustrations | eng |
dc.identifier.other | EC-811-1964 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/50583 | |
dc.language | English | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | Circular (University of Missouri. Extension) ; no. 811 (1964) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.title | Your greens (1964) | eng |
dc.type | Document | eng |