Browsing Department of Chemistry (MU) by Title "LC-MS/MS method development for quantification of bioactive compounds in elderberry and garlic botanicals"
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LC-MS/MS method development for quantification of bioactive compounds in elderberry and garlic botanicals
(University of Missouri--Columbia, 2016)Elderberry (Sambucus nigra spp.) juice contains a variety of polyphenols mostly anthocyanins. In order to understand the variation of polyphenol levels by genotype, various elderberry juice samples were analyzed for total ...