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dc.contributor.authorUSDA Center for Nutrition Policy and Promotioneng
dc.date.issued2016eng
dc.descriptionPostereng
dc.description.abstractDiscover the many benefits of adding vegetables and fruits to your meals. They are low in fat and calories, while providing fiber and other key nutrients. Most Americans should eat more than 3 cups -- and for some, up to 6 cups -- of vegetables and fruits each day. Vegetables and fruits don’t just add nutrition to meals. They can also add color, flavor, and texture. Explore these creative ways to bring healthy foods to your table.eng
dc.identifier.otherMX-0963-2016eng
dc.identifier.urihttps://hdl.handle.net/10355/59220
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Office of Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesMX - Miscellaneous Publications from Other Programs (MU Extension) ; 0963eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectnutrition, balanced dieteng
dc.titleLiven up your meals with vegetables and fruits [poster] (2016)eng
dc.title.alternativeDG TipSheet No. 10eng
dc.typeDocumenteng


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