Browsing Chemistry Department publications, presentations, and datasets (MU) by Identifier "https://hdl.handle.net/10355/75219"
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Quercetin potentiates docosahexaenoic acid to suppress lipopolysaccharide-induced oxidative/inflammatory responses, alter lipid peroxidation products, and enhance the adaptive stress pathways in BV-2 microglial cells
(MDPI AG, 2019)High levels of docosahexaenoic acid (DHA) in the phospholipids of mammalian brain have generated increasing interest in the search for its role in regulating brain functions. Recent studies have provided evidence for ...