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dc.contributor.authorBruhn, Johann Nikolauseng
dc.contributor.authorHall, Michelleeng
dc.date.issued2008eng
dc.description.abstractCultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and small-diameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term payback for long-term management of wooded areas.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.statementofresponsibilityBy Johann Bruhn, Ph.D. (Research Associate Professor, Division of Plant Sciences, University of Missouri--Columbia) and Michelle Hall (Senior Information Specialist, Center for Agroforestry, University of Missouri--Columbia)eng
dc.description.version2nd edition; updated 2008eng
dc.format.extent12 pages : illustrationseng
dc.identifier.otherAF-1010-2008eng
dc.identifier.urihttp://hdl.handle.net/10355/8383
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesAF - Agroforestry (University of Missouri--Columbia. Extension) ; 1010eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subjecttree crops ; understory crops ; forested land ; healthier forest environmenteng
dc.subject.lcshShiitake -- Growtheng
dc.subject.lcshCooking (Shiitake mushrooms)eng
dc.titleGrowing Shiitake Mushrooms in an Agroforestry Practice (2008)eng
dc.typeDocumenteng


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