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Sex variability
(University of Missouri--Columbia, 1919)
. It is a matter which experience alone can demonstrate in detail. It lays the axe at the root of many pseudo-scientific superetitions. Yet there are certain general conclusions which have again and again presented themselves, even when we have been occupied...
The effect of liming an acid soil on the growth of certain legumes
(University of Missouri--Columbia, 1914)
The experimental work for this thesis was planned to secure information as to the effect of limestone applied to an acid soil (1) on the growth of legumes, (2) on the activities of tuberclue bacteria, and (3) on the amount ...
Interaction of organophosphorus insecticide (Ciovap(R)) with phenothiazine anthelmintic in sheep with or without Haemonchus and Trichostrongylus species infection
(University of Missouri -- Columbia., 1981)
"This study was undertaken to examine the extent of cholinesterase inhibition and clinical effects of repeated topical application of the organophosphorus insecticide (Ciovap (R)) and the oral administration of phenothiazine ...
Milk substitutes, powdered skimmilk for raising calves
(University of Missouri--Columbia, 1917)
Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
Associated Press teletypesetter wire service usage by Missouri afternoon dailies
(University of Missouri., 1958)
"The purpose of the study which will be described in the following pages is to analyze the content of the Missouri state teletypesetter wire, and to see what use is made of it by the sixteen afternoon dailies it serves."--Page2
Some factors influencing the lipase content of the blood
(University of Missouri--Columbia, 1915)
has been made on both the lipase and the fat contents in one and the same series of animals. This study will throw light on the general problem of fat mobilization and fat metabolism. In this investigation, the object has been to determine the lipase...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
In order to reduce the feed cost as much as possible, it is of considerable importance to know the required amount of protein necessary to develop the heifer normally. To best arrive at a protein standard for dairy heifers ...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
A great amount of literature has been published upon the selection of types of seed corn which will produce the best yield of grain. It is the general opinion of most agriculturists that there are certain physical and chemical characteristics...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Behavioral effects of three social conditions of reinforcement on an inpatient token reinforcement system
(University of Missouri--Columbia, 1975)
Applied research in clinical settings substantiates the beneficial effects of group operant systems with a variety of patient populations and problems. Additional proof of either the clinical potential or efficacy of ...
An investigation of the physical properties of a sintered tungsten-nickel-iron alloy
(University of Missouri--Columbia., 1962)
"The purpose of this investigation was ( 1) to determine the physical properties and characteristics of the M-3000 alloy and its matrix; and (2) to determine the rolling and recrystallization characteristics of the M-3000 ...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
The views upon the origin of body fat have undergone a number of changes in the last sixty or seventy years. These views have changed from the idea that body fat originated from the ingested fat to the later views that it ...
Study of difficult churning
(University of Missouri--Columbia, 1918)
There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...
Control of the humus supply of certain important Missouri soils
(University of Missouri--Columbia, 1908)
The soils of Missouri, with very few exceptions, are deficient in humus, and the continuous cropping (to corn especially) which is practiced in many parts of the state is rapidly depleting what humus there is in the soil. ...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants are to be expected when...