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Storage facilities of Missouri country elevators
(University of Missouri., 1958)
"The objectives are to determine adequacy of present storage facilities by Crop Reporting Districts and to provide information for decisions relative to location, capacity, type, remodeling, and rebuilding of country ...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
Factors influencing income and production efficiency on Missouri dairy farms, 1955 and 1956
(University of Missouri., 1958)
"The purpose of this project is to study the competitive position of Missouri dairy farms using business records of dairy farmers in order to determine the cost of producing milk on farms of different sizes (economic of scale), and the relationship...
A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
An analysis of livestock marketing patterns in Missouri
(University of Missouri--Columbia, 1960)
"Missouri is fortunate in its strategic location near the heart of the grain belt east of the Great plains cattle producing areas and on the western fringe of concentrated centers of population. A combination of favorable factors have contributed...
The relation of the size of seed to the character of plant produced
(University of Missouri--Columbia, 1916)
Text taken from pages 1 and 2 of this thesis: During the past fifty years a number of investigators have reported results on the relative value of heavy and light or large and small seed grain. Each investigator has devised a some what different...
The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
Indexes of the influence of weather on corn yields in Missouri
(University of Missouri--Columbia, 1964)
yields in Missouri. The study was designed (1) to construct and evaluate Indexes of weather using existing techniques in a designated Central Missouri area, (2) to construct and evaluate indexes of weather in a designated area utilising the most recent...
Structure and organization comparisons of U.S. large volume swine producers : a national survey
(University of Missouri--Columbia, 1986)
A national sample of hog operations marketing 1,000 head or more a year was taken in 1981. A mail questionnaire gathered the necessary information. A second survey grouped operations into three groups: feeder pig producers, ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
Investigations of rural conditions in Boone County, Missouri, as related to the county farm adviser
(University of Missouri--Columbia, 1916)
of this paper, in so far as possible with the limited data at hand, is to learn what we can of the economic and social conditions of Boone County, Missouri, from the viewpoint of Farm Advisers just beginning work, to locate and consider a few of the farm...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...
Sex variability
(University of Missouri--Columbia, 1919)
The question of variation has long been of interest to scientists. Since the time of Darwin we find investigators endeavoring to determine which sex is the more variable. In a well known controversy on this subject between ...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1912)
Text from the Introduction: Animal breeding to-day offers opportunities for scientific study and research. We find two classes of men engaged in the breeding of domestic animals: First: The practical breeder, who wishes ...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
Pricing and trading practices of country elevators in Missouri
(University of Missouri., 1958)
"The purpose of the study is to obtain information concerning the pricing and trading practices of country grain elevators in Missouri that will be of value to grains producers, elevator operators, and others who are interested in grain marketing...
Irrigation practices and costs in southeastern Missouri - 1959
(University of Missouri--Columbia, 1961)
Field crop irrigation is a relatively new production technique in Missouri. Prior to this investigation, only United information was available concerning costs and returns. The research reported here was assigned to determine (1) the costs...
To study the effect of pregnancy and of nursing on the maintenance requirement of mares
(University of Missouri--Columbia, 1916)
Abstract taken from three paragraphs of the Introduction to this thesis: A clear understanding of the main principles underlying the nutrition of farm animals has never been more important to the stock farmer than at the ...
Pricing arrangements for one grade of milk
(University of Missouri--Columbia, 1970)
"The dairy industry has experienced an accelerated rate of change in recent years. These changes have been widespread, affecting the entire industry rather than isolated segments such as production, marketing, or consumption. ...