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    Physical characteristics and chemical constitution of human milk fat

    Bristow, H. G.
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    [PDF] PhysicalCharacteristicsChemicalConstitution.pdf (15.08Mb)
    [PDF] PhysicalCharacteristicsChemicalConstitution_PRINT_VERSION.pdf (15.65Mb)
    Date
    1911
    Format
    Thesis
    Metadata
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    Abstract
    In this paper will be given the physical characteristics and physical and chemical constants of the fat from human milk and as many quantitative estimations as can be calculated from the constants thus obtained, with its summary of the probably constitution of the fat which will accord with the chemical constants obtains. The field of investigation is so extensive that only a small portion of it can be covered by such a paper as this.
    URI
    https://hdl.handle.net/10355/15599
    https://doi.org/10.32469/10355/15599
    Degree
    M.A.
    Thesis Department
    Dairy science (MU)
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
    Collections
    • 1910-1919 Theses (MU)
    • Food Science electronic theses and dissertations (MU)

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