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Let's Read About Healthy Eating : Newsletter for Pre-kindergarten Curriculum Lesson 3: Make 1/2 your plate fruits and vegetables

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http://hdl.handle.net/10355/35074
dc.contributor.authorSchuster, Elleneng
dc.date.issued2013eng
dc.description.abstractEncourage children to choose vegetables at meals and for snacks. Let them help prepare veggies at home and choose them at store to cultivate health habits. This newsletter includes a family-friendly recipe: Rainbow Veggie Stir-Fry.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherN-0204-2103eng
dc.identifier.urihttp://hdl.handle.net/10355/35074
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0204 (2103)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subject.lcshChildren -- Nutritioneng
dc.subject.lcshChildren -- Health and hygieneeng
dc.subject.lcshVegetables in human nutritioneng
dc.subject.lcshFruit in human nutritioneng
dc.titleLet's Read About Healthy Eating : Newsletter for Pre-kindergarten Curriculum Lesson 3: Make 1/2 your plate fruits and vegetableseng
dc.typeNewslettereng


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