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dc.contributor.authorGabel, Candanceeng
dc.date.issued2013eng
dc.description.abstractThis newsletter corresponds with Lesson 3 of the Show Me Nutrition Second Grade curriculum. In this newsletter, families are encouraged to choose a variety of vegetables and incorporate them into daily meals and snacks. Also included are tips to getting kids to choose and enjoy new, fresh veggies. Recipes for winter and summer squash are also included.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherN-0122-2013eng
dc.identifier.urihttp://hdl.handle.net/10355/35250
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 0122 (2013)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subject.lcshChildren -- Nutritioneng
dc.subject.lcshChildren -- Health and hygieneeng
dc.subject.lcshVegetables in human nutritioneng
dc.titleFood Group Express--Second-grade nutrition education newsletter, Lesson 3: Vegetables = variety and good healtheng
dc.typeNewslettereng


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