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Artisan cheeses in Missouri : retail grocers' perceptions (2013)

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https://hdl.handle.net/10355/50898
dc.contributor.authorParcell, Joeeng
dc.coverage.spatialMissourieng
dc.date.issued2013eng
dc.description.abstractThis report provides market information to help current and emerging dairy producers conceive ideas and concepts to better meet consumers' wants and needs. Based on responses to a 2013 grocer survey conducted by the University of Missouri Department of Agricultural and Applied Economics, it describes consumer purchasing patterns and product preferences in addition to revealing opportunities for local artisan cheese producers.eng
dc.description.versionNew 8/13/Web.eng
dc.format.extent2 pageseng
dc.identifier.otherG-03661-2013eng
dc.identifier.urihttps://hdl.handle.net/10355/50898
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofAgricultureeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03661 (2013)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectconsumer ; flavor ; specialty cheese ; commodity ; grocery ; supply ; suppliereng
dc.titleArtisan cheeses in Missouri : retail grocers' perceptions (2013)eng
dc.typeDocumenteng


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