Marketing vegetables in Missouri (2015)

dc.contributor	Hendrickson, Mary	eng
dc.contributor	Jett, Lewis W.	eng
dc.contributor.author	Trinklein, David H.	eng
dc.coverage.spatial	Missouri	eng
dc.date.issued	2015	eng
dc.description.version	New 12/06; Revised 6/14/500.	eng
dc.format.extent	8 pages : illustrations	eng
dc.identifier.other	G-06221-2015	eng
dc.identifier.uri	https://hdl.handle.net/10355/51013
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartof	Agriculture	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 06221 (2015)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	u-pick ; pick-your-own ; on-farm ; roadside ; auctions ; resturants ; institutional sales ; cooperatives ; supermarket ; farmers markets ; consumer ; direct ; Food Safety Modernization Act ; FSMA ; Good Agriculture Practices ; GAP ; princing ;	eng
dc.title	Marketing vegetables in Missouri (2015)	eng
dc.type	Document	eng