dc.contributor.author | Mills-Gray, Susan | eng |
dc.date.issued | 2015 | eng |
dc.description | "Quality for keeps." | eng |
dc.description | Adapted from Complete Guide to Home Canning, USDA, Agriculture Information Bulletin No. 539." | eng |
dc.description | "Nutrition and health." | eng |
dc.description | "Revised by Susan Mills-Gray, State Nutrition Specialist." | eng |
dc.description.version | New 1/85; Reviewed 5/15/600. | eng |
dc.format.extent | 4 pages | eng |
dc.identifier.other | GH-1457-2015 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/51408 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1457 (2015) | eng] |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.title | Pickling basics--in a pickle (2015) | eng |
dc.type | Document | eng |