Gases and Odors From Swine Wastes

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Gases and Odors From Swine Wastes

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/6519

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dc.contributor.author Fulhage, Charles Duane en
dc.date.accessioned 2010-03-12T16:42:15Z en
dc.date.available 2010-03-12T16:42:15Z en
dc.date.issued 1993-10 en
dc.identifier.other G1880
dc.identifier.uri http://hdl.handle.net/10355/6519 en
dc.description.abstract Raising hogs in confinement has caused concern for air quality inside and outside of buildings. Complaints and lawsuits by neighbors and urban dwellers have turned attention toward odors and methods of controlling them. Other concerns for air quality concern those who work in the buildings, and the hogs themselves. High levels of noxious gases in confinement buildings have caused persons to experience irritation in breathing. Dead hogs also have been reported when noxious gas levels became critically high. en
dc.language.iso en_US en
dc.publisher University of Missouri Extension en
dc.relation.ispartof Extension publications (MU)
dc.subject air quality en
dc.subject confinement buildings en
dc.subject anaerobic treatment process en
dc.subject methane en
dc.subject.lcsh Swine -- Housing -- Odor control
dc.title Gases and Odors From Swine Wastes en
dc.type Article en
dc.relation.ispartofcommunity University of Missouri-Columbia. Extension


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  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

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