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dc.contributor.authorFulhage, Charles Duaneeng
dc.date.issued1993-10eng
dc.description.abstractRaising hogs in confinement has caused concern for air quality inside and outside of buildings. Complaints and lawsuits by neighbors and urban dwellers have turned attention toward odors and methods of controlling them. Other concerns for air quality concern those who work in the buildings, and the hogs themselves. High levels of noxious gases in confinement buildings have caused persons to experience irritation in breathing. Dead hogs also have been reported when noxious gas levels became critically high.eng
dc.identifier.urihttp://hdl.handle.net/10355/6519
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 1880eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.subjectair qualityeng
dc.subjectconfinement buildingseng
dc.subjectanaerobic treatment processeng
dc.subjectmethaneeng
dc.subject.lcshSwine -- Housing -- Odor controleng
dc.titleGases and Odors From Swine Wasteseng
dc.typeDocumenteng


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