[-] Show simple item record

dc.date.issued2018eng
dc.descriptionRevised by Susan Mills-Gray, State Nutrition Specialisteng
dc.descriptionNew 1/84; Revised 6/18/Webeng
dc.description4 pageseng
dc.descriptionincludes illustrations and referenceseng
dc.description.abstractCovers best practices for canning methods and equipment.eng
dc.identifier.otherGH-1451eng
dc.identifier.urihttps://hdl.handle.net/10355/67579
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcollectionMU Extension publicationseng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 1451eng
dc.titleThe basics of safe canning : quality for keeps (2018)eng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record