dc.date.issued | 2018 | eng |
dc.description | Includes illustrations and references. | eng |
dc.description.abstract | Covers best practices for canning methods and equipment. | eng |
dc.description.statementofresponsibility | Revised by Susan Mills-Gray, State Nutrition Specialist. | eng |
dc.description.version | New 1/84; Revised 6/18/Web | eng |
dc.format.extent | 4 pages | eng |
dc.identifier.other | GH-1451-2018 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/67579 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1451 (2018) | eng] |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.title | The basics of safe canning : quality for keeps (2018) | eng |
dc.type | Document | eng |