dc.contributor.author | Kirk, Dale E. | eng |
dc.date.issued | 1978 | eng |
dc.description | "File: Food and Nutrition, 1/78/8M" | eng |
dc.description.abstract | "A small dehydrator can be used in the home to preserve many types of fruits, blanched vegetables, meats, and nuts and to make specialty confections from fresh, natural products."--First paragraph. | eng |
dc.description.statementofresponsibility | Dale E. Kirk (Agricultural Engineer, Oregon State University) | eng |
dc.identifier.other | GH-1570-1978 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/71523 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | Home economics guide | eng |
dc.relation.ispartofseries | GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1570 (1978) | eng] |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.title | How to build a portable electric food dehydrator | eng |
dc.type | Document | eng |