dc.contributor.author | Bassett, Harold J. | eng |
dc.date.issued | 1993 | eng |
dc.description | Harvested from the University of Missouri Extension website. | eng |
dc.description.abstract | This guide provides instructions on how to prepare homemade cottage age. | eng |
dc.description.statementofresponsibility | Harold J. Bassett (Food Science and Human Nutrition) | eng |
dc.identifier.other | G-09550-1993 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/71797 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 09550 (1993) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.title | Homemade cottage cheese (1993) | eng |
dc.type | Document | eng |