Apples for everyday use

dc.contributor.author	Martin, W. R., Jr.	eng
dc.contributor.author	Carl, Flora L.	eng
dc.date.issued	1940	eng
dc.description	"August, 1940"	eng
dc.description.abstract	"Apples raw and cooked have long been a favorite fruit because of their colorful beauty, pleasing aroma, tart flavor, crisp texture, good keeping qualities, and good nutritional value. The food and health values of the apple have been recognized by countless generations of mankind, and this legendary evaluation has been confirmed and even exceeded by the more exact measurements of modern science."--First paragraph.	eng
dc.description.statementofresponsibility	W.R. Martin, Jr., and Flora L. Carl	eng
dc.identifier.other	EC-422-1940	eng
dc.identifier.uri	https://hdl.handle.net/10355/71884
dc.language	English	eng
dc.publisher	University of Missouri. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	Circular (University of Missouri. Extension) ; no. 422	eng
dc.rights	OpenAccess.	eng
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.title	Apples for everyday use	eng
dc.type	Document	eng