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dc.contributor.authorMartin, W. R., Jr.eng
dc.contributor.authorCarl, Flora L.eng
dc.date.issued1940eng
dc.description"August, 1940"eng
dc.description.abstract"Apples raw and cooked have long been a favorite fruit because of their colorful beauty, pleasing aroma, tart flavor, crisp texture, good keeping qualities, and good nutritional value. The food and health values of the apple have been recognized by countless generations of mankind, and this legendary evaluation has been confirmed and even exceeded by the more exact measurements of modern science."--First paragraph.eng
dc.description.statementofresponsibilityW.R. Martin, Jr., and Flora L. Carleng
dc.identifier.otherEC-422-1940eng
dc.identifier.urihttps://hdl.handle.net/10355/71884
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesCircular (University of Missouri. Extension) ; no. 422eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.titleApples for everyday useeng
dc.typeDocumenteng


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