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Price spreads for beef and pork

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https://hdl.handle.net/10355/76448
dc.contributor.authorGrimes, Glenneng
dc.contributor.authorCramer, Charleseng
dc.date.issued1977eng
dc.descriptionFile: Agr. Econ 4eng
dc.description.abstract"Price spreads for beef and pork are the differences among prices at three marketing levels - farm (live animals), wholesale (carcass or wholesale cuts) and retail (average of retail cuts). From those prices, price spreads can be estimated - farm-wholesale, wholesale-retail, and farm-retail. These price spreads are estimates rather than precise measurements. Price spread trends are, therefore, more reliable than a specific spread at one point in time."--First page.eng
dc.description.statementofresponsibilityGlenn Grimes and Charles Cramer (Department of Agricultural Economics, College of Agriculture)eng
dc.description.versionRev. 3/77/8Meng
dc.identifier.otherG-00202-1977eng
dc.identifier.urihttps://hdl.handle.net/10355/76448
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 00202 (1977)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titlePrice spreads for beef and porkeng
dc.typeDocumenteng


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