Dry bean or pea soup
Abstract
What you use: dry beans or peas, water, salt pork or bacon grease, onion, salt, pepper.
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.