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Now showing items 21-34 of 34
Interaction of organophosphorus insecticide (Ciovap(R)) with phenothiazine anthelmintic in sheep with or without Haemonchus and Trichostrongylus species infection
(University of Missouri -- Columbia., 1981)
"This study was undertaken to examine the extent of cholinesterase inhibition and clinical effects of repeated topical application of the organophosphorus insecticide (Ciovap (R)) and the oral administration of phenothiazine ...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
General consideration of the calcium and phosphorus in the ration of growing cattle
(University of Missouri--Columbia, 1913)
The object of this experiment was to compare two rations, one of high calcium and phosphorus content and the other of low calcium and phosphorus content, in their effects upon growing calves.
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
In order to reduce the feed cost as much as possible, it is of considerable importance to know the required amount of protein necessary to develop the heifer normally. To best arrive at a protein standard for dairy heifers ...
Investigations of rural conditions in Boone County, Missouri, as related to the county farm adviser
(University of Missouri--Columbia, 1916)
The agricultural development of the past five years has established in thirty-three states of the union outside of the southern states "County Agricultural Agents" or "Farm Advisers" whose duty it is to live in the county ...
Protein requirements for dairy heifers
(University of Missouri--Columbia, 1914)
The last report of the United States Department of Agriculture shows that it costs $61.40 to raise a dairy heifer until two years of age. Most of this cost as shown by them is the feed, and of the feeds used those of a ...
The story of the farmer
(University of Missouri--Columbia, 1918)
Text from preface: "The purpose of this study is to develop among boys and girls of junior high school age an appreciation of the farmer and the value of his work to society. Many books have been written about the things ...
The minimum protein requirement for growing dairy heifers
(University of Missouri--Columbia, 1918)
Text from page 1: "By minimum protein requirements of growing dairy heifers is meant the least quantity of protein in the ration which will allow normal growth to proceed. A study or investigation leading to a knowledge ...
Horse flesh and its digestibility
(University of Missouri--Columbia, 1919)
The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...
Phosphorus in beef animals
(University of Missouri--Columbia, 1910)
This study constitutes but a part of the results obtained from the Experiment "Uses to Which the Animal Puts Its Food" now being conducted by the University of Missouri, and considers the quantity, and to some extent the ...
Determination of the variation of the fat, the lipase, the glycogen and the amylase of the liver after feeding and during fasting
(University of Missouri--Columbia, 1916)
"In this study the attempt has been made to collect data on the four varying factors in liver composition, - in fat; in lipase, in carbohydrate, and in amylase under conditions of one variant influencing metabolism with ...
Persistence and latency of herpesviruses in experimentally infected turkeys
(University of Missouri--Columbia, 1979)
Herpesviruses have been isolated as the causal agents of disease in man and most species of animals (Nahmias, 1972). Because of their propensity to establish latent infections, herpesviruses have been extensively studied, ...
The distribution of farm labor
(University of Missouri--Columbia, 1917)
It is important that a farmer know the labor requirements in the productions of the various crops and in the production of the various classes of livestock, and that he know what influence a combination of crops and stock ...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
It has long been known that the ash constituents or the mineral elements of the body bear an important relation to body structure and life processes of animals. However, the amount of data on the composition of the ash of ...