Quality for Keeps: Freezing Fruits

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Quality for Keeps: Freezing Fruits

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/12441

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Title: Quality for Keeps: Freezing Fruits
Author: Food Preservation Team Human Environmental Sciences Extension
Keywords: food preservation
safe handling
preventing darkening
flavor retention
ascorbic acid
proper thawing
Date: 2011-11
Publisher: University of Missouri Office of Extension
Abstract: Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high quality, safe food.
URI: http://hdl.handle.net/10355/12441
Other Identifiers: GH1502

This item appears in the following Collection(s)

  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

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