Culling the Commercial Cow Herd: BIF Fact Sheet

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Culling the Commercial Cow Herd: BIF Fact Sheet

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/3234

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dc.contributor.author Massey, John Walter, 1931-
dc.date.accessioned 2009-10-26T19:56:19Z
dc.date.available 2009-10-26T19:56:19Z
dc.date.issued 1993-09
dc.identifier.other G2036
dc.identifier.uri http://hdl.handle.net/10355/3234
dc.description Fact sheet en
dc.description "Reviewed October 1993" -- Extension web site.
dc.description.abstract Beef cow owners should evaluate the performance of their animals at least once a year — perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the fall before supplemental feed is offered. en
dc.language.iso en_US en
dc.publisher University of Missouri Extension en
dc.relation.ispartof Extension publications (MU)
dc.subject beef cattle industry en
dc.subject cow herd culling en
dc.subject.lcsh Cattle -- Performance records
dc.subject.lcsh Cattle trade
dc.title Culling the Commercial Cow Herd: BIF Fact Sheet en
dc.type Other en
dc.relation.ispartofcommunity University of Missouri-Columbia. Extension


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