Body condition scoring of beef and dairy animals (1993)

dc.contributor.author	Whittier, Jack C.	eng
dc.contributor.author	Steevens, Barry J.	eng
dc.contributor.author	Weaver, David	eng
dc.date.issued	1993	eng
dc.description.abstract	Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used, this information can be used to formulate management and feeding decisions.	eng
dc.description.version	Reviewed September 1993 -- Extension website.	eng
dc.identifier.other	G-02230-1993	eng
dc.identifier.uri	http://hdl.handle.net/10355/3526
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02230 (1993)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	beef cattle industry ; cattle assessment	eng
dc.subject.lcsh	Dairy cattle -- Condition scoring	eng
dc.subject.lcsh	Beef cattle -- Condition scoring	eng
dc.title	Body condition scoring of beef and dairy animals (1993)	eng
dc.type	Document	eng