Browsing Food Science Program (MU) by Title

Now showing items 16-35 of 216

    Title
    The best winter ration for the dairy heifer [1]
    Better beer : an exploratory analysis of craft beer flavor preferences and market segmentation. [1]
    Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts [1]
    The biosystematics of the Lupinus sparsiflorus complex and allies [1]
    Characterization of berry ripening in Missouri Norton wine grapes [1]
    Characterization of zinc oxide nanoparticles and their applications in food safety [1]
    Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart [1]
    College students' information search behavior for spring break: an exploration in the concept of specialization [1]
    Color stability of sorghum 3-deoxyanthocyanins against sulfite and ascorbic acid degradation: pH influence [1]
    Combating high pH/high TA Missouri wines and its impact on non-volatile and sensory characteristics [1]
    Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods [1]
    Comparison of the performance of three Raman spectroscopy substrates for detection of food contaminants. [1]
    Comparison of the performance of three SERS substrates for detection of food contaminants [1]
    Consumer and descriptive analysis of flavored omeprazole oral suspensions [1]
    Consumer reactions to restaurants' post-food crisis marketing strategies : a risk-benefit appraisal approach [1]
    A content review of precision agriculture courses across the United States [1]
    Corrected title: Effect of front desk employees' characteristics on the first impression of customers and customers' satisfaction [1]
    The cost of milk production [1]
    Cream ripening and its relation to butter flavors [1]
    A critical study of the chemical and physical factors involved in cake making [1]