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dc.contributor.authorSteiner, Elizabetheng
dc.contributor.authorKlubert, Davideng
dc.contributor.authorHayes, Megeng
dc.contributor.authorHamilton, Andreweng
dc.date.issued2007-07eng
dc.description.abstractNo. Studies show no evidence that reducing dietary fat decreases a woman's risk of developing postmenopausal breast cancer within the subsequent 14 years (strength of recommendation [SOR]: B, based on large heterogeneous prospective cohort studies and appropriate meta-analyses of these studies). Overall, evidence is insufficient to recommend for or against reduction in dietary fat to reduce risk of breast cancer for women, although recommendations for prudent fat intake may be justified on other grounds.eng
dc.identifier.citationJournal of Family Practice, 56(7) 2007: 583-584.eng
dc.identifier.urihttp://hdl.handle.net/10355/3607eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofClinical Inquiries, 2007 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectdietary fateng
dc.subjectcancer riskeng
dc.subjectcoronary artery diseaseeng
dc.subject.lcshBreast -- Cancer -- Preventioneng
dc.subject.lcshLow-fat dieteng
dc.subject.lcshDiet in diseaseeng
dc.titleDoes a low-fat diet help prevent breast cancer?eng
dc.typeArticleeng


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