Now showing items 6330-6349 of 53575

    Title
    Changes in blood biomarkers and the microbiome in individuals consuming a high and low fiber diet [1]
    Changes in capital investments managed by selected Missouri farmers, 1965-1969 [1]
    Changes in chemical composition on different planes of nutrition. [1]
    Changes in dairying : past and future trends, based on St. Louis marketing surveys [1]
    Changes in farms' environmental sustainability in Poland -- progress, or regress? [1]
    Changes in fatty acids profiles after three weeks of high-fat diet feeding in obesity-prone rats [1]
    Changes in financial performance, Missouri local form supply cooperatives, 1983-1985 [1]
    Changes in financial risk tolerance, 1983-2001 [1]
    Changes in form and weight on different planes of nutrition. [1]
    Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability [1]
    Changes in global blocking character in recent decades [1]
    Changes in health behavior and opinions among open-country families in two Missouri counties 1955-56 and 1968 [1]
    Changes in Ion Channel Expression Levels Following Axonal Injury in the Crustacean Stomatogastric Ganglion [abstract] [1]
    Changes in lindane residue. [1]
    Changes in Missouri farming since 1935 as reported in the census [1]
    Changes in muscle force production and pain : is there a relationship? [1]
    Changes in nerve cells [1]
    Changes in nucleus accumbens gene expression accompany sex specific suppression of voluntary physical activity in aromatase knockout mice [1]
    Changes in properties of lamprey reticulospinal neurons following spinal cord injury [1]
    Changes in proportion of carcass and offal on different plans of nutrition. [1]