Nutrient requirements of swine and recommendations for Missouri (2001)
Metadata[+] Show full item record
Feed is the largest single item among the costs of producing pork. Pork producers should adopt a comprehensive feeding program based on sound nutrition principles and tailored to a specific operation. This guide provides the basis for such a feeding program.
Archive version. For the most recent information see extension.missouri.edu.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.