Nutrient Requirements of Swine and Recommendations for Missouri (2001)

Boren, Courtney Ann
Carlson, Marcia Sue
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Date
2001
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Abstract
Feed is the largest single item among the costs of producing pork. Pork producers should adopt a comprehensive feeding program based on sound nutrition principles and tailored to a specific operation. This guide provides the basis for such a feeding program.
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http://hdl.handle.net/10355/6596
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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