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    Swine antibiotics and feed additives : food safety considerations (2000)

    Carlson, Marcia Sue
    Fangman, Thomas J.
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    [PDF] G-02353-2000.pdf (249.0Kb)
    Date
    2000
    Format
    Document
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    Abstract
    In swine production, the development of a large number of antibiotics and other additives has helped increase gain and reduce the feed required per unit of gain. At least 11 antibacterial or antifungal compounds or groups of compounds are widely used in swine feeds. These compounds include various salts of bacitracin, chlortetracycline, dynafac, mycostatin, oxytetracycline, oleandomycin, penicillin, streptomycin, bambermycins, tilmicosin and tylosin.
    URI
    http://hdl.handle.net/10355/7078
    Part of
    G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02353 (2000)
    Rights
    Archive version. For the most recent information see extension.missouri.edu.
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • G - Agricultural guides (MU Extension)

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