Browsing Division of Food Systems and Bioengineering (MU) by Title "Applying a "hypocrisy" strategy to improve food safety practices in restaurants"
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Applying a "hypocrisy" strategy to improve food safety practices in restaurants
(University of Missouri--Columbia, 2019)The purpose of this study is to examine the effect of hypocrisy approach on improving restaurant employees' handwashing behavior and glove behaviors by using the completely randomized design (CRD) and also to provide ...