Now showing items 1-20 of 308

    Agricultural science teachers and the concern for arc welding shop ventilation safety
    American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant
    Amyloid- [beta] peptide induces temporal membrane biphasic changes in astrocytes through cytosolic phospholipase A₂
    Angular Distribution of Diffuse Reflectance in Biological Tissue
    Anthocyanins from Norton pomace and color stability analysis for use as a colorant in plain Greek yogurt
    Antibacterial, plasmonic, and toxic properties of engineered nanoparticles
    Apparatus and method for determining the hardness of butter fat
    Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model
    Application of real-time PCR for detection of antibiotic resistant pathogens and Shiga-toxin producing Escherichia coli
    Application of Soluble Whey Protein-Carboxymethylcellulose Complex in Emulsion and Acid-induced Gelation
    Application of surface enhanced Raman spectroscopy to food safety issues
    Application of whey protein-polysaccharide complexes in aerated dairy gels
    Applications of Energetic Materials and Copper Oxide Nanorods for Decontamination [abstract]
    Applications of gel electrophoresis in quantum dot conjugates' separation and purification
    Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat
    Applications of novel nanomaterials to improve food safety
    Applications of the opto-fluidic ring resonator for DNA methylation analysis and microfluidic laser development
    Applying the Polarization Memory Effect in Polarization-gated Subsurface Imaging
    Aptamer encoded nanopores as single molecule sensors
    Assessing the biocompatibility of different sizes and concentrations of gold nanoparticles conjugated to decellularized tissue scaffolds