Browsing Division of Food Systems and Bioengineering (MU) by Title "Application of ultrasound to enhance functional properties of soy okara obtained after protein extraction of soy press cake"
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Application of ultrasound to enhance functional properties of soy okara obtained after protein extraction of soy press cake
(University of Missouri--Columbia, 2023)[EMBARGOED UNTIL 8/1/2024] Soy okara is an insoluble byproduct from the production of soymilk, tofu, and soy protein extraction. Recently, there has been increasing interest in alternative processing of soy protein with ...