Browsing Division of Food Systems and Bioengineering (MU) by Title "Effects of chlorine and lactic acid treatments on chicken legs and chicken wings"
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Effects of chlorine and lactic acid treatments on chicken legs and chicken wings
(University of Missouri--Columbia, 2023)Food spoilage is a multifactorial process in which microbial spoilage plays a crucial role. In a companion study, we applied 50 ppm chlorine (C) and 2 percent lactic acid (LA) to study antimicrobial effects on fresh chicken ...