Browsing Graduate School - MU Theses and Dissertations (MU) by Title "The effect of different percentages of butterfat on the physical properties of ice cream"
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The effect of different percentages of butterfat on the physical properties of ice cream
(University of Missouri., 1922)"Ice cream has long been a favorite frozen product served for desserts and delicacies. Many years ago the nobles used frozen delicacies at banquets and important feasts. The French were always very fond of frozen dishes ...