Now showing items 1655-1674 of 10007

    Title
    Chances of dry periods in Missouri [1]
    The change of form with age in the dairy cow [1]
    Changes in capital investments managed by selected Missouri farmers, 1965-1969 [1]
    Changes in chemical composition on different planes of nutrition. [1]
    Changes in dairying : past and future trends, based on St. Louis marketing surveys [1]
    Changes in farms' environmental sustainability in Poland -- progress, or regress? [1]
    Changes in financial performance, Missouri local form supply cooperatives, 1983-1985 [1]
    Changes in form and weight on different planes of nutrition. [1]
    Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability [1]
    Changes in global blocking character in recent decades [1]
    Changes in health behavior and opinions among open-country families in two Missouri counties 1955-56 and 1968 [1]
    Changes in lindane residue. [1]
    Changes in Missouri farming since 1935 as reported in the census [1]
    Changes in proportion of carcass and offal on different plans of nutrition. [1]
    Changes in selected soil quality indicators in forested soils following sawlog harvest [1]
    Changes in the atmospheric circulation conditions and regional climatic characteristics in two remote regions since the mid-20th century [1]
    Changes in the chemical composition of the timothy plant during growth and ripening, with a comparative study of the wheat plant. [1]
    Changes in the compostion of the mature dairy cow during fattening. [1]
    Changes in turkey contracting, 1967-68 [1]
    Changes produced in apple trees by various types of pruning [1]