Now showing items 2343-2362 of 10009

    Title
    Conservation payments to reduce tropical deforestation and degradation : evidence from the Ecuadorian Andes to the Amazon basin [1]
    Conservation tillage, herbicide use, and genetically engineered crops in the United States : the case of soybeans [1]
    Conserving monarch butterflies through habitat management and policy [1]
    Considerations for reproductive management of bos indicus-influenced beef heifers [1]
    Considering Religious and Cultural Aspects of Food and Agriculture when Seeking to Introduce or Develop GMOs [1]
    Constraints affecting adolescent girls' continued participation at resident camp [1]
    Constructing proteome and metabolome maps for genetic improvement of energy-related traits in soybean [abstract] [1]
    Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon : A Multiple-Country Assessment [1]
    Consumer Acceptance of Genetically Modified Food Products in the Developing World [1]
    Consumer acceptance of loin steaks from young bulls [1]
    Consumer acceptance of pork chops [1]
    Consumer acceptance of round steaks tenderized by cubing and papain [1]
    Consumer acceptance of sugar derived from genetically modified sugarcane in South Africa [1]
    Consumer and descriptive analysis of flavored omeprazole oral suspensions [1]
    Consumer and laboratory panel evaluation of good and choice beef loins [1]
    Consumer Attitudes and Policy Directions for GM Labeling and Pollen Drift Regulation : Evidence from the 2006 Vermonter Poll [1]
    Consumer Attitudes Toward Genetically Modified Foods in Beijing, China [1]
    Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms : A Choice Modeling Experiment for Beer [1]
    Consumer behavior changes across income levels : meat market analysis [1]
    Consumer Demand and Production of Organics in the EU [1]